vegetable cultivar host:oregonstate.edu

Listing 1 - 7 from 7 for vegetable cultivar

Chinese Cabbage, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... dialect, and "choy" in Cantonese dialect, simply means "vegetable". Descriptive prefixes are added for further identification such as Pai-Tsai, which means white vegetable! Bok Choy refers to all leaf-heading vegetables ... and thin seedlings to 12-20 inches between plants within the row. Spacings vary with cultivar. Early maturing types require less space than the late types, and the Chihli type ...
oregonstate.edu

Leek, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Leek, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home LeeksAllium ampeloprasum (Porrum group) ... CA retards yellowing and decay. Atmospheres containing 15 to 20 % carbon dioxide cause tissue injury. Cultivar, preharvest and postharvest conditions, degree of trimming, and method of packing will all influence the ...
oregonstate.edu

Radichhio, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Radichhio, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home RadicchioCichorium intybus Last revised ... 15-18 inches. Plants should be 8 - 12 inches apart in the row depending on cultivar and crop being grown. FERTILIZER Nitrogen: 100-150 (N) lb/acre - should be split in ...
oregonstate.edu

Reports, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Vegetable Research Reports from the North Willamette Research and Extension Center 1999-2000 Contents Nitrogen Management in Sweet Corn Winter Cover Crops on Vegetable Crop Yield and Leaching of Nitrate Cultivar, ... Corn Winter Cover Crops on Vegetable Crop Yield and Leaching of Nitrate Impact of Cover Crop and Previous Vegetable Crop on Mold Incidence in Snapbean Cultivar, N Rate, and Row Spacing ...
oregonstate.edu

Fresh Market Corn, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Fresh Market Corn, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home Baby Popcorn Fresh Market ... increase for each decrease in 1% kernel moisture, with considerable variation depending on season and cultivar (ranging from 0.173 to 0.792 T/A over 5 seasons and 9 varieties ...
oregonstate.edu

Arugula, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Arugula, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home Arugula Beet Endive Mustard ... -15 inches apart, with plants 6-9 inches apart in the row. Spacing depends on cultivar and crop being grown. Close spacings cover the ground quickly and reduce risk of soil ...
oregonstate.edu

Endive and Escarole, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Endive and Escarole, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home Arugula Beet Endive Mustard ... should be 15-18 inches apart. Plants should be 10 - 12 inches apart depending on cultivar and crop being grown. FERTILIZER Nitrogen: 100-150 (N) lb/acre - should be split in ...
oregonstate.edu